Hardwood Charcuterie Board Gallery

The process used in creating charcuterie boards is “food safe”.

No varnish or shellacs are ever used. Your board is cut-to-spec, hand sanded, washed out and applied with Waterlox at a 4 coat minimum to insure food safety.

Lastly, handles are attached at owner’s request. Bark-on or bark-off is entirely up to the owner and adds an interesting look to your table. We are currently using in-house Wild Cherry but will purchase lumber if another hardwood is desired.